Sausage stuffed portobello mushrooms

Sausage-Stuffed Portobello Mushrooms

Last night, the hubs and I devoured these juicy Sausage-Stuffed Portobello Mushrooms for dinner. I’ve typically enjoyed my stuffed mushrooms as an appetizer or side dish, but these overflowing portobellos were so huge, they filled us up all on their own. Spicy Italian sausage, combined with fennel, scallions and parsley created the mouthwatering filling, and…

Roasted Brussel Sprouts

Brussels Sprouts

Brussels sprouts are hot! And by hot, I don’t mean as in out of the oven (though they are that too, keep reading). I mean, they are trendy, all the rage, sexy! I never even tried Brussels sprouts until I was a full-grown adult, probably because they’ve always had such a bad reputation. But when…

Cranberry Stuffed Pears

Festive Cranberry-Stuffed Pears

When it comes to Thanksgiving dinner, the cranberry sauce is, more often than not, an afterthought. I decided to change that this year, and got creative. The cranberries are one of my favorite parts of the traditional meal, and I wanted everyone else to get excited about them, too. This butter and honey-glazed recipe certainly…

Fab Housewife's Roasted Provence Red Potatoes

Roasted Provence Red Potatoes

Here’s a great recipe for red potatoes, roasted Provence-style- a simple and delicious side-dish, perfect for fall. Even though potatoes have a bad rep for high carbs, they are actually a lot healthier than you might think. Take away the french fries and potatoe chips, as well as the butter, cheese and sour cream that…