Christmas Blondies Holiday baking

It’s beginning to feel a lot like Christmas!! That’s because I’ve officially started my holiday baking. First up on the “to-bake” list- some delicious Christmas Blondies from a recipe I found on Smitten Kitchen, with my own peppy spin, of course. These Christmas blondies are  virtually fool-proof so they were the perfect kick-off to my holiday baking-spree!

Christmas Blondies Recipe

Christmas Blondies Holiday baking red blender, brown sugar, batter


  • 8 tablespoons (1 stick, 4 ounces or 113 grams) butter, melted
  • 1 cup (218 grams or 7 3/4 ounces for light; 238 grams or 8 3/8 ounces for dark) brown sugar
  • 1 large egg
  • 1 teaspoon vanilla or 1/2 teaspoon almond extract
  • Pinch salt
  • 1 cup (4 3/8 ounces or 125 grams) all-purpose flour
  • 1/2 cup white chocolate chips (plus extra for topping)
  • Red & Green sprinkles


  1. Butter an 8×8 pan
  2. Mix melted butter with brown sugar – beat until smooth. Beat in egg and then vanilla.
  3. Add salt, stir in flour. Mix in white chocolate chips.
  4. Coarsely chop a handful of white chocolate chips. Add sprinkles (eyeball it, about a quarter cup should do), combine, and finely chop
  5. Pour batter into prepared pan. Sprinkle with topping. Bake at 350°F 20-25 minutes, or until set in the middle. Cool on rack before cutting them.

Christmas Blondies holiday baking sprinkles and white chocolate

Christmas Blondies Holiday baking batter

Christmas Blondies holiday baking

One thought on “{Holiday Baking} Christmas Blondies”

  1. Hawlie, the Overnight Maple French Toast recipe was a great hit at my recent breakfast party. Everyone is asking for the recipe and, of course, I have it to give away! Thank you for helping me look like a great cook.

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