Cucumber Lemonade Popsicles

Ingredients

• 1 cup julienned Cucumber
• 2 fresh squeezed lemons, remove any seeds
• 2 cups cold Water
• Honey or Agave, to taste
Note: frozen things taste less sweet than they do at room temperature

Instructions

1. Pour 2 cups of cold water into a large bowl. Juice your lemons into the water, removing any seeds.
2. Add honey to taste, whisk until dissolved
3. Fill popsicle molds 2/3 of the way with lemonade. Freeze uncovered for about 1 hour.
4. Remove pops from the freezer and add a spoonful of julienned cucumber to the pop molds. Using a stick or knife, press the cucumber down into your molds so they're evenly dispersed. Remember to leave some room at the top for your stick.
5. Add your popsicle sticks and freeze for another 3-4 hours until solid.